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Prenylated Chalcones: A Review of Antimicrobial Properties and Structural Diversity

Rajni Godara*, Parshant Kaushik, Virendra Singh Rana, Sameer Ranjan Misra, Kailash Pati Tripathi, Rakesh Kumar, Riya Kundu and Najam Akthar Shakil


Chalcones, precursors to open chain flavonoids and isoflavonoids, are commonly found in edible plants. The remarkable bioactivity displayed by chalcones and their prenylated derivatives has garnered significant attention due to the presence of active α,β-unsaturated keto groups. The vast structural diversity of chalcones has paved the way for the development of newer agrochemicals. Frequently, naturally occurring chalcones contain prenyl units that are critical for their biological properties. This review focuses on prenylated chalcones, both naturally occurring and newly synthesized, that exhibit significant antimicrobial properties.


Isenção de responsabilidade: Este resumo foi traduzido usando ferramentas de inteligência artificial e ainda não foi revisado ou verificado

Indexado em

  • CASS
  • Google Scholar
  • Abra o portão J
  • Infraestrutura Nacional de Conhecimento da China (CNKI)
  • Cosmos SE
  • Diretório de indexação de periódicos de pesquisa (DRJI)
  • Laboratórios secretos de mecanismos de pesquisa
  • Fator de impacto do artigo acadêmico (SAJI))
  • ICMJE

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