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Stabilization of glucose oxidase on glycation induced nano-fibrils: New insight in enzyme immobilization

Sara Farahi1 ,MehranHabibi-Rezaei, Azadeh Ebrahim-Habibi, AmirArasteh, Nader Sheibani, AliAkbarMoosavi-Movahedi


Amyloids are interestingbiomaterialswith useful properties includinghigh strength and resistance to degradation. These characteristicsmake amyloids suitable nano-structure candidates for bio-applications, includingenzymeimmobilizationscaffoldatnano-scale dimensions.Here, glycation induced bovine serumalbumin (BSA) nano-fibrilswere used as a scaffold for glucose oxidase (GOx) immobilization and the kinetic parameters optimumtemperature and pH of the free and immobilizedGOxwere compared.The covalently boundGOx onBSAamyloid nano-fibers oxidized glucose to release hydrogen peroxide that offers a significant antimicrobial property against E. coli to the immobilized enzyme product.However, the enzymeÂ’s catalytic performance (kcat/Km)was decreased due to the covalent immobilizationon nanofibrils. In addition, a broadening and an alkaline shift in the temperature and pHprofiles of the enzymewas observed. These changeswere concomitantwith improved stability of the GOx upon immobilization. Together our results showthat BSAnano-fibrils provide a suitable nanostructure for immobilization ofGOxwithenhancedstabilityand conserved catalytic activity.


Isenção de responsabilidade: Este resumo foi traduzido usando ferramentas de inteligência artificial e ainda não foi revisado ou verificado

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  • CASS
  • Google Scholar
  • Abra o portão J
  • Infraestrutura Nacional de Conhecimento da China (CNKI)
  • CiteFactor
  • Cosmos SE
  • Diretório de indexação de periódicos de pesquisa (DRJI)
  • Laboratórios secretos de mecanismos de pesquisa
  • ICMJE

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