Artigo original
Effect of wrapping material on chemical and microbiological qualities of fermented melon seed (Citrullus vulgaris L. Series)
Peter-Ikechukwu I.Anne1,2, Olawuni Ijeoma1,2, Osobie C.Charles1,2*, Odimegwu N.Euphresia1,2, Uzoukwu E.Anthonia1,2, Eluchie Chioma1,2