Volume 3, Emitir 2 (2009)

Artigo original

Thermodynamic studies of solvation of a series of homologous -amino acids in aqueous mixtures of protic ethylene glycol at 298.15K

S.Roy, K.Mahali, B.K.Dolui

• Abstrato

Artigo original

Comparison of riboflavin binding protein (Rfbp) purified and isolated from egg-yolk, egg-white of Peacock (Pavo cristatus)

G.Rajender, G.Benarjee, M.S.K.Prasad

• Abstrato

Artigo original

Nutritional analysis and enzyme activities from the different stages of papaya flesh (Carica papaya L.)

Niranjan Kumar Sana, Md.Rezaul Karim, Bidhan Chandra Sarkar, Goutam Kumar Sarker, Ranajit Kumar Shaha

• Abstrato

Artigo original

RAPD analysis of phylogenetic relationship(s) and genetic variation(s) in the genus Allium

Ganesh G.Adsul, Akhilesh K.Chaurasia, Anil V.Dhake, Ramanlal M.Kothari

• Abstrato

Artigo original

Synthesis and application of the cationic modifier on the ramie fiber

Song Xinrong, Liu Fang, Jin Yulin

• Abstrato