Artigo original
Improving the nutritional quality of wheat straw by urea processing and molasses
Y.Chbab, S.Elghaza, M.Ahd, A.Chaouch, A.Echchelh
Volume 7, Emitir 5 (2013)
Artigo original
Isolation, identification and characterization of novel pigment producing bacteria from distillery spent wash
Varsha M.Chaudhari, Arpana H.Jobanputra
Artigo original
Efficacy of pyocyanin produced by Pseudomonas aeruginosa as a topical treatment of infected skin of rabbits
Mohamed M.Gharieb, Mostafa M.El-Sheekh, Sabha M.El-Sabbagh, Walaa T.Hamza
Artigo original
Controlled artichoke fermentation by microbial inoculation
M.Sobh, N.Chaouche, A.Chaouch, A.Echchelh
Artigo original
The use of VEGF supplemented media for chondrogenic differentiation of adipose derived mesenchymal stem cells
Jeanne Adiwinata Pawitan, Des Suryani, Jinia Lilianty,Reza Yuridian Purwoko, Isabella Kurnia Liem
Artigo original
Comparison of kinetic biodegradation of potato starch based and corn starch based low density polyethylene compound in aerated sludge
Mehdi Borghei, Shahrzad Khoramnejadian, Bijan Hejazi
