Volume 7, Emitir 7 (2013)

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Solanum aethiopicum Shum fruits can be used as a source of coagulant in cheese-making

Valentin Désiré Guiama, Esther Ngah, Robert Germain Beka, Humphrey Mbah Mbuh, Juliette Koubé, Francois Krier, Didier Guillochon, Dominique Vercaigne-Marko, David Gabriel Libouga

• Abstrato

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Physico-chemical properties and bacterial population in flooded rice soils

A.Sridevi, A.Sandya, B.Ramankrishnan, G.Narasimha

• Abstrato

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Assessment of water quality parameters and zooplankton assemblage in River Tons (a tributary of river Yamuna in Uttarakhand, India)

Fouzia Ishaq, Amir Khan

• Abstrato

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Effects of salt and drought stress conditions on callus growth, proline content and antioxidant enzyme avtivity of Punica granatum ‘Nana’

Alireza Bonyanpour, Morteza Khosh-Khui

• Abstrato

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Laser - An idyllic boon for biotechnology

Sonal P.Vashi, Meonis A.Pithawala

• Abstrato

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Detoxification of AFM1 in yogurt using Lactobacillus casei

M.Alidad, F.Tajali, A.Mohamadi Sani

• Abstrato