Artigo original
Comparison of ELISA and HPLC techniques in determination of AFB1 in feedstuff
Mohamad Sadegh, Parya Rahnama, Ali Mohamadi Sani
Volume 9, Emitir 10 (2014)
Artigo original
Hypoglycemic and antioxidant activities of stachytarpheta jamaicensis ethanolic leaves extract on alloxan-induced diabetic sprague dawley rats
M.H.Wan Rozianoor, Y.Nurol Eizzatie, S.Nurdiana
Artigo original
Traceability of food products in Morocco
M.Sobh, H.Elgharbaoui, A.Fadli, R.Bengueddour, A.Hammoumi, H.Oudda, M.Ouhssine
Artigo original
Effect of â-carotene on cell proliferation and differentiation of adipose-derived stem cells into endothelial progenitor cells
Wahyu Widowati, Caroline Tan Sardjono, Laura Wijaya, Dian Ratih Laksmitawati, Jeanne Adiwinata Pawitan, Ferry Sandra
Artigo original
Effect of Blueberry (Vaccinium myrtillus) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic milk and yoghurt
Mohammad Hossein Marhamatizadeh, Mohammad Davanian Mohaghegh, Atbin Askari Sarvestani, Paria Gholami, Sina Derakhshanian
Artigo original
Based on colorimetric indicators and dye uptake study of pretreatment on wheat straw for dyeing
Bing Liu, Fan Wang, Xiao-Lei Cui, Jian-Ping Sun
Artigo original
Evaluation of phytotoxicity of coir pith black liquor generated by oxidative delignification process to Oryza sativa L
R.Syamkumar, G.Rojith, S.Rajathy, I.S.Bright Singh
