Volume 17, Emitir 1 (2021)

Comunicação curta

Aquatic, semi-aquatic medicinal plants used as food and remedy in Iran

Mohammadbagher Rezaee

• Abstrato

Comunicação curta

A research pipeline for the discovery of bioactive small molecules with anti-aging activity from the Marine Mesophotic Zone

Ioannis P Trougakos

• Abstrato

Comunicação curta

Stability enhancement of anthocyanins from Hibiscus sabdariffa with respect to their application as food colorant

Santosh Bhujbal

• Abstrato

Comunicação curta

Bioactive biomasses in food and non food application��?the case study of Brassicales

Luca Lazzeri

• Abstrato

Comunicação curta

Sustainable development and the future of marine natural products in Egypt: SMIAF-Prototype project

Mohamed Ashour Fikry Metwally

• Abstrato

Comunicação curta

New and bioactive compounds from Hawaiian microorganisms

Shugeng Cao

• Abstrato

Comunicação curta

Anti-diabetic and anti-obesity effects of natural flavonoids

Hitoshi Ashida

• Abstrato

Comunicação curta

Arsenicin A from the marine sponge Echinochalina bargibanti as a drug lead: Synthesis and antitumor Evaluation of related arsenicals

Ines Mancini

• Abstrato

Comunicação curta

Marine natural products based drug discoveries

Rongshi Li

• Abstrato