Impacts of Distinctive Gelatinization Degrees of Starch in Potato Flour on the Quality of Steamed Bread Hongwei Meng Abstrato
Structure, thermal behavior, and IRinvestigations of (C4H12N)2H2P2O7 A.Gharbi, L.Guelmami, A.Jouini Abstrato
Application of different mathematical models to determine hydration characteristics of paddy grain Krita Ganguli, Uma Ghosh Abstrato
Histopathological and Flow Cytometry of Nitrate-Induced Testicular Toxicity in Adult Mice and the Protective Effects of Garlic Oil Attalla F El-kott and Amira O Abd-El-Azim Abstrato
Design and Syntheses of New Hydroxy Derivatives Derived from Cholic Acid Cha Venkata Suryanarayana Abstrato
Electrochemical Transformation of Thermal Energy of the Sun and Geothermal Waters to the Electric Energy S. S. Yegeubayeva, A. B. Bayeshov, A. K. Bayeshova and M. Zh. Zhurinov Abstrato